OUR DofE COURSES
CHOOSE YOUR MODULE
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Purchase 1 or more modules in line with the duration of your chosen DofE level.
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Gain confidence in the kitchen making delicious easy French dishes.
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You just need basic kitchen utensils or materials.​
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Anyone 14 years old or more can easily achieve the programme and learn life long skills.
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A WEEKLY FOLLOW-UP
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To validate your DofE Skills section, participants need to:​
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Carry out 1 recipe/week
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Send pictures of your dish
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We send the assessor report at the end of the session.
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The Let's Cook French team is one email away if you have any questions about a recipe or the programme.
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ALL IN ONE PLACE
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Access your Member area via login. ​
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Your programme is accessible at any time from any device.
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Each recipe is easy to follow and features a step by step video tutorial.
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Connect with us from within your member area​.​​​​​
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CHOOSE YOUR DofE TIMESCALE
Cooking French dishes for your DofE Skills section is a great idea!
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All our modules last 3 months so you only need to choose from one of our 6 modules below to meet your DofE level timescale (Bronze, Silver or Gold). ​​​​​​​​
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BRONZE LEVEL
3 or 6 months Skills section = choose 1 or 2 modules
SILVER LEVEL
3 or 6 months Skills section = choose 1 or 2 modules
GOLD LEVEL
6 or 12 months Skills section = choose 2 or 4 modules
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CHOOSE YOUR FAVOURITE COOKING MODULE
CORE MODULES
Beginner
Intermediate 1
Intermediate 2
Intermediate 3
These modules feature a mix of savoury & sweet recipes. ​
Choose your favourite for your 3, 6 or 12 months DofE timescale.
THEMED MODULES
Savoury
Pastry
These recipes are issued from our Core Module section.
Choose a Themed module for Bronze or Silver timescale only.
OUR DofE COURSES AT A GLANCE
CORE MODULES
These modules feature a mix of savoury and sweet recipes. Choose your favourite for your 3, 6 or 12 months DofE timescale.
BEGINNER MODULE
Week 1: Soft boiled egg
Week 2: Baked apples
Week 3: Pea velouté
Week 4: Yoghurt cake
Week 5: French tuna sandwich
Week 6: Chocolate fondant
Week 7: Glazed carrots
Week 8: Butter cookies
Week 9: Normandy-style chicken Week 10: Raspberry clafoutis
Week 11: Ratatouille
Week 12: Crêpes
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INTERMEDIATE 1 MODULE
Week 1: Parisian salad
Week 2: Chocolate mousse
Week 3: Basque chicken
Week 4: Traditional apple tart
Week 5: Croque-Monsieur
Week 6: Hazelnut financier
Week 7: Potato gratin
Week 8: Swiss roll with jam
Week 9: Tian (vegetable bake)
Week 10: Pear almond cake
Week 11: Cod with French salsa
Week 12: Marble cake
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INTERMEDIATE 2 MODULE
Week 1: French deviled eggs
Week 2: Almond macarons
Week 3: Salade niçoise
Week 4: Floating islands
Week 5: Quiche lorraine
Week 6: Soft apple cake
Week 7: Buckwheat pancakes
Week 8: Crème Caramel
Week 9: French shepherd's pie
Week 10: King’s cake
Week 11: French style stuffed tomatoes
Week 12: Strawberry tart
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INTERMEDIATE 3 MODULE
Week 1: Eggs en Cocotte
Week 2: Palmiers (elephant ears)
Week 3: Parmentier potage
Week 4: Chocolate loaf
Week 5: Creamy tarragon chicken
Week 6: Savoy cake
Week 7: Boeuf bourguignon
Week 8: Belle-Hélène pears
Week 9: Piperade
Week 10: Vanilla sablés cookies
Week 11: Salmon with beurre blanc
Week 12: Lemon tart
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THEMED MODULES
These modules recipes are issued from our Core Module section. Choose a Themed module for Bronze or Silver timescale only.
SAVOURY MODULE
Week 1: Soft boiled egg
Week 2: Pea velouté
Week 3: Ratatouille
Week 4: Parisian salad
Week 5: Basque chicken
Week 6: Croque-Monsieur
Week 7: Potato gratin
Week 8: Tian (vegetable bake)
Week 9: Cod with French salsa
Week 10: Quiche lorraine
Week 11: French shepherd's pie
Week 12: French style stuffed tomatoes
PASTRY MODULE
Week 1: Yogurt cake
Week 2: Chocolate fondant
Week 3: Butter cookies
Week 4: Crêpes
Week 5: Raspberry clafoutis
Week 6: Chocolate mousse
Week 7: Hazelnut financier
Week 8: Pear almond cake
Week 9: Almond macarons
Week 10: Traditional apple tart
Week 11: King’s cake
Week 12: Strawberry tart​
This activity may count towards your Duke of Edinburgh Award Skills section, but please check with your DofE leader before booking.