For a deeper dive into French cuisine, this module includes delicious savoury and sweet recipes for a participant who has already successfully managed the Beginner and/or Intermediate 1 module or is a slightly more confident cook. 
This suits perfectly a 3-month skill section of the Duke of Edinburgh programme (DofE) or part of 6-month programme.
 
Week 1: French deviled eggs
Week 2: Almond macarons from Nancy
Week 3: Salade Niçoise
Week 4: Floating islands
Week 5: Quiche Lorraine
Week 6: Soft apple cake
Week 7: Buckwheat Pancakes From Brittany
Week 8: Crème caramel
Week 9: French shepherd's pie + our vegetarian pie
Week 10: King’s cake
Week 11: French style stuffed tomatoes + our vegetarian stuffed tomatoes 
Week 12: Strawberry tart