This module has you cooking French and easy classic recipes you'll want to make again and again: silky soup, melt-in-your-mouth cookies, hearty comforting dishes. If you have a little experience in the kitchen, this is perfect for you.
This suits perfectly a 3-month Skills section of the Duke of Edinburgh programme (DofE) or part of a 6-month programme. 
 
Week 1:    Eggs en cocotte
Week 2:    Palmiers
Week 3:    Parmentier potage
Week 4:    Chocolate loaf
Week 5:    Creamy tarragon chicken
Week 6:    Savoy cake
Week 7:    Boeuf bourguignon
Week 8:    Belle-Hélène pears
Week 9:    Piperade 
Week 10:  Vanilla sablés cookies
Week 11:   Salmon with beurre blanc
Week 12:  Lemon tart