Designed for pastry and dessert enthusiasts, these 12 fantastic French classic sweet recipes gathered from our other modules, are perfect to impress friends and family.
It suits perfectly a 3-month skill section of the Duke of Edinburgh programme (DofE) or a 6-month section in conjunction with the Savoury Module.
 
Week 1: Yogurt cake 
Week 2: Chocolate fondant
Week 3: Butter cookies
Week 4: Crêpes
Week 5: Raspberry clafoutis
Week 6: Chocolate Mousse
Week 7: Hazelnut Financier
Week 8: Pear Almond Cake
Week 9: Almond macarons from Nancy
Week 10: Traditional Apple tart
Week 11: King’s cake
Week 12: Strawberry tart