12 simple recipes to introduce you to French cuisine step by step.
This suits perfectly a 3-month skill section for the Duke of Edinburgh programme (DofE), or part of a 6-month programme.
 
Recipes include:
 
Week 1:    Soft boiled egg
Week 2:    Baked apples
Week 3:    Pea velouté
Week 4:    Yoghurt cake 
Week 5:    French tuna sandwich
Week 6:    Chocolate fondant
Week 7:    Glazed carrots
Week 8:    Butter cookies
Week 9:    Normandy-style chicken / Normandy-style spaghettis
Week 10:  Raspberry clafoutis
Week 11:   Ratatouille
Week 12:  Crêpes