Here are 12 iconic savory recipes from French cuisine, drawn from our Beginners and Intermediate Modules, to delight all food enthusiasts!
Suits perfectly a 3-month skill section of the Duke of Edinburgh programme (DofE) or a 6-month section with the Pastry Module.
 
Week 1: Soft boiled egg
Week 2: Pea velouté
Week 3: Ratatouille
Week 4: Parisian salad
Week 5: Basque chicken
Week 6: Croque-Monsieur
Week 7: Potato gratin
Week 8: Tian (vegetable bake)
Week 9: Cod with French salsa
Week 10: Quiche Lorraine + our veg. spinach & goat cheese quiche
Week 11: French shepherd's pie + our vegetarian pie
Week 12: French style stuffed tomatoes + our vegetarian stuffed tomatoes option