Determined to pass on their culinary passion, lifelong friends Florence and Marie-Pierre combine their talents and know-how of their homeland cuisine to create LET'S COOK FRENCH, an online cooking course platform offering a variety of mouth-watering French cuisine recipes, designed for  budding and more confident cooks.

 

Florence, a pastry diploma graduate from Le Cordon Bleu, and Marie-Pierre, an avid cook deeply involved in educational projects, are devoted gastronomes, and share a mutual love for French food and cooking.