This module celebrates the richness of French vegetarian cuisine with a selection of classic recipes. 
From delicate pastries to colourful vegetable dishes , each recipe showcases essential basic and essential cooking and baking techniques while guiding you through the depth and diversity of French flavours.
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Week 1 - Soft boiled egg
Week 2 - Vanilla Sablés Cookies
Week 3 - Pea velouté
Week 4 - Chocolate mousse
Week 5 - Salade Niçoise 
Week 6 - Pear Almond Cake
Week 7 - Spinach and goat cheese quiche 
Week 8 - Marble cake
Week 9 - Ratatouille
Week 10 - Raspberry clafoutis
Week 11 - Cod with French salsa
Week 12 - Traditional apple tart