This module celebrates the richness of French vegetarian cuisine with a selection of classic recipes.  From delicate pastries to colourful vegetable dishes , each recipe showcases essential basic and essential cooking and baking techniques while guiding you through the depth and diversity of French flavours. ---------- Week 1 - Soft boiled egg Week 2 - Vanilla Sablés Cookies Week 3 - Pea velouté Week 4 - Chocolate mousse Week 5 - Salade Niçoise  Week 6 - Pear Almond Cake Week 7 - Spinach and goat cheese quiche  Week 8 - Marble cake Week 9 - Ratatouille Week 10 - Raspberry clafoutis Week 11 - Cod with French salsa Week 12 - Traditional apple tart