In this module, we explore a great range of traditional French desserts - from simple sablés and soft apple cake to elegant and fun-making macarons, as well as the classic lemon tart and crème caramel. These recipes will help you build confidence baking delicious desserts, understanding each step as you go, and discover the pleasure of making timeless pâtisserie at home.
You can also explore our Pastry 1 module, which isn’t harder or easier than this one—just a different selection of recipes. Pick the one that inspires you most!
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Week 1 - Chocolate loaf
Week 2 - Vanilla sablés cookies
Week 3 - Soft apple cake
Week 4 - Belle-Hélène pears
Week 5 - Savoy cake
Week 6 - Almond Macarons from Nancy
Week 7 - Swiss roll with jam
Week 8 - Raspberry clafoutis
Week 9 - Crème Caramel
Week 10 - Kings cake
Week 11 - Palmiers
Week 12 - Lemon tart