In this module, we explore a great range of traditional French desserts - from simple sablés and soft apple cake to elegant and fun-making macarons, as well as the classic lemon tart and crème caramel. These recipes will help you build confidence baking delicious desserts, understanding each step as you go, and discover the pleasure of making timeless pâtisserie at home. You can also explore our Pastry 1 module, which isn’t harder or easier than this one—just a different selection of recipes. Pick the one that inspires you most! ---------- Week 1 - Chocolate loaf Week 2 - Vanilla sablés cookies Week 3 - Soft apple cake Week 4 - Belle-Hélène pears Week 5 - Savoy cake Week 6 - Almond Macarons from Nancy Week 7 - Swiss roll with jam Week 8 - Raspberry clafoutis Week 9 - Crème Caramel Week 10 - Kings cake Week 11 - Palmiers Week 12 - Lemon tart