In this module, we explore a great range of traditional French desserts - from simple sablés and soft apple cake to elegant and fun-making macarons, as well as the classic lemon tart and crème caramel. These recipes will help you build confidence baking delicious desserts, understanding each step as you go, and discover the pleasure of making timeless pâtisserie at home. You can also explore our Pastry 1 module, which isn’t harder or easier than this one—just a different selection of recipes. Pick the one that inspires you most! Before you start: - Print and read the recipe from start to finish before you start (trust us, it's good advice!) - Prepare all your ingredients - Watch the video as you're making the dish. You can start and stop the video as you go, and watch it as many times as you want. - Keep your printed recipe so you can do it again! Happy French cooking! ---------- 1 - Chocolate loaf 2 - Vanilla sablés cookies 3 - Soft apple cake 4 - Belle-Hélène pears 5 - Savoy cake 6 - Almond Macarons from Nancy 7 - Swiss roll with jam 8 - Raspberry clafoutis 9 - Crème Caramel 10 - Kings cake 11 - Palmiers 12 - Lemon tart
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