This module has you cooking French and easy classic recipes that you'll be making again and again: silky soup, melt-in-your-mouth cookies, hearty and comforting dishes. ---------- Week 1 - Eggs en Cocotte Week 2 - Palmiers Week 3 - Potage Parmentier or Vichyssoise Week 4 - Chocolate loaf Week 5 - Creamy tarragon chicken Week 6 - Savoy cake Week 7 - Boeuf Bourguignon (wine free) Week 8 - Belle-Hélène pears Week 9 - Piperade Week 10 - Vanilla Sablés Cookies Week 11 - Salmon in beurre-blanc Week 12 - Lemon tart
Price
£60.00