This module explores the richness of French vegetarian cooking through a variety of classic recipes. From delicate pastries to vibrant vegetable dishes and timeless desserts, each recipe highlights essential techniques and the depth of French flavour. Before you start: - Print and read the recipe from start to finish before you start (trust us, it's good advice!) - Prepare all your ingredients - Watch the video as you're making the dish. You can start and stop the video as you go, and watch it as many times as you want. - Keep your printed recipe so you can do it again! Happy French cooking! ---------- 1 - Soft boiled egg 2 - Vanilla Sablés Cookies 3 - Pea velouté 4 - Chocolate mousse 5 - Salade Niçoise 6 - Pear Almond Cake 7 - Spinach and goat cheese quiche 8 - Marble cake 9 - Ratatouille 10 - Raspberry clafoutis 11 - Cod with French salsa 12 - Traditional apple tart
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