INTERMEDIATE 2 MODULE (3 months)

For a deeper dive into French cuisine, this module includes slightly more complex recipes that sometimes require additional assembly. Suits perfectly a 3 or part of a 6-month skill section of the Duke of Edinburgh programme (DofE). ---------- Week 1 - French deviled eggs Week 2 - Almond macarons from Nancy Week 3 - Salade Niçoise Week 4 - Floating islands Week 5 - Quiche lorraine + spinach goat cheese vegetarian quiche Week 6 - Soft apple cake Week 7 - Buckwheat pancakes from Brittany (+ vegetarian option) Week 8 - Crème caramel Week 9 - French shepherd's pie (+ vegetarian option) Week 10 - King’s cake Week 11 - French style stuffed tomatoes (+ vegetarian option) Week 12 - Strawberry tart