INTERMEDIATE 2 MODULE (3 months)

For a deeper dive into French cuisine, this module includes slightly more complex recipes that sometimes require additional assembly. Suits perfectly a 3 or part of a 6-month skill section of the Duke of Edinburgh programme (DofE). ---------- Week 1 - French Deviled Eggs Week 2 - Almond Macarons from Nancy Week 3 - Salade Niçoise Week 4 - Floating Islands Week 5 - Quiche Lorraine + Spinach Goat cheese vegetarian Quiche Week 6 - Soft Apple Cake Week 7 - Buckwheat Pancakes From Brittany (+ vegetarian option) Week 8 - Madeleine cake Week 9 - French Shepherd's Pie (+ vegetarian option) Week 10 - King’s cake Week 11 - French Style Stuffed Tomatoes (+ vegetarian option) Week 12 - Strawberry Tart