OUR DofE COURSES
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CHOOSE YOUR MODULE
Purchase 1 or more modules below, in line with the duration of your chosen DofE level
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Gain confidence in the kitchen making delicious easy French dishes
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You just need basic kitchen utensils or materials ​
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Anyone 13 years old or more can easily achieve the programme and learn life long skills
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A WEEKLY FOLLOW-UP
To validate your skill section for the DofE, participants need to:
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Carry out 1 recipe / week
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Send pictures of your dish
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Tell us about your cooking journey!
The Let's Cook French team is one email away if you have any question about a recipe or the programme
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ALL IN ONE PLACE
Access your Member area via login ​
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Your programme is accessible at any time from any device
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Each recipe is easy to follow and features a step by step video tutorial
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Connect with us from within your member area
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CHOOSE A MODULE
To choose to cook French dishes for your skill section of the DofE is a great idea!
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Whether you're just beginning or looking to refine your culinary skills, you can choose from one of our 5 modules below.
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If you are just beginning, the Beginners module is ideal for you.
The Intermediate 2 Module is best once you have achieved either the Beginners or Intermediate 1 module before.
For those who are vegetarians, rest assured all the recipes featuring meat have an alternative for you.​​​
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Unlock savings when you buy two modules! You'll receive a special discount with a double course purchase — more flavours, more skills, and more value!
OUR DofE COURSES AT A GLANCE
BEGINNER MODULE
Week 1: Soft Boiled egg
Week 2: Baked apples
Week 3: Pea velouté
Week 4: Yoghurt cake
Week 5: French tuna sandwich
Week 6: Chocolate fondant
Week 7: Glazed carrots
Week 8: Butter cookies
Week 9: Normandy-style Chicken Week 10: Raspberry clafoutis
Week 11: Ratatouille
Week 12: Crêpes
SAVOURY MODULE
Week 1: Soft Boiled egg
Week 2: Pea velouté
Week 3: Ratatouille
Week 4: Parisian salad
Week 5: Basque chicken
Week 6: Croque-Monsieur
Week 7: Potato Gratin
Week 8: Tian (vegetable bake)
Week 9: Cod with French salsa
Week 10: Quiche lorraine
Week 11: French Shepherd's Pie
Week 12: French Style Stuffed Tomatoes
INTERMEDIATE MODULE 1
Week 1: Parisian salad
Week 2: Chocolate Mousse
Week 3: Basque chicken
Week 4: Traditional apple tart
Week 5: Croque-Monsieur
Week 6: Hazelnut Financier
Week 7: Potato Gratin
Week 8: Swiss roll with jam
Week 9: Tian (vegetable bake)
Week 10: Pear Almond Cake
Week 11: Cod with French salsa
Week 12: Marble cake
PASTRY MODULE
Week 1: Yogurt cake
Week 2: Chocolate fondant
Week 3: Butter cookies
Week 4: Crêpes
Week 5: Raspberry clafoutis
Week 6: Chocolate Mousse
Week 7: Hazelnut Financier
Week 8: Pear Almond Cake
Week 9: Almond macarons
Week 10: Traditional Apple tart
Week 11: King’s cake
Week 12: Strawberry tart
INTERMEDIATE MODULE 2
Week 1: French devilled eggs
Week 2: Almond macarons
Week 3: Salade niçoise
Week 4: Floating islands
Week 5: Quiche lorraine
Week 6: Soft apple cake
Week 7: Buckwheat Pancakes Week 8: Madeleine cake
Week 9: French Shepherd's Pie
Week 10: King’s cake
Week 11: French Style Stuffed Tomatoes
Week 12: Strawberry tart